Blade Length: 8 Inch
Blade Edge: Double Bevel
Blade Material: Japan VG10 Steel Core & 72-layer Real Damascus Steel
Handle Material: ABS
Knife Type: Bread Knife
Can be used for Bread, Sourdough, Crusty Bread, Asian Bread, French Bread, Loaf, Brisket
Product Series: Sonne Series
- Japan VG-10 steel blade core with 36-layer Real Damascus steel on each side.
- Mosaic-rivet ABS handle with an ergonomic design for comfort grip.
- Full-tang construction to achieve a superior knife balance.
- 12~15° edge angle for razor-sharp knife blade and ideal cutting force.
- HRC 60±1, premium durability.
- Superior sharpness, hardness & strength, better edge retention.
1. Please keep the knife away from your body when cutting.
2. When not in use, please keep the knife safely in the sheath, knife bag, or knife holder.
3. Do not play with knives.
Sharp knife with a beautiful and well made handle
Super high quality
VERY SHARP! CUT THRU STUFF LIKE BUTTER!
I’m not a foodie, I don’t cook, and I don’t spend a lot of time in the kitchen. So I honestly can’t say that I know very much about knives. But it looks impressive. I used it to cut a giant cake, and it worked perfectly.