Blade Material: German 1.4116 High Carbon Steel
Handle Material: Pakkawood
Blade edge: Serrated, Double Bevel
Product Series: K135 Series
8" Bread Knife
This 8-inch bread knife is constructed from high-carbon German steel 1.4116 which is tempered and hardened to a Rockwell Hardness of 56-58. Its blade remains razor-sharp longer than any other steel and resists rust, stains, and corrosion. The dimpled blade reduces drag, which allows the blade to glide through food without sticking.
The serrated blade provides smooth and effortless cuts on yeast bread, crusty artisan loaves, delicate cakes, pastries, bagels, sandwiches, crispy bread, and so on. The knife also does a good job in slicing tomatoes and soft fruits, cutting cheese, salami and even can be used for carving up roast meat and poultry.
Besides, it can stay sharp for a long time. Resistant to rust, stains, and corrosion.
Ergonomic Design, Fatigue-Free Grip
The handle of our bread knife is made of pakkawood, it can perfectly fit any hand without effort, making slicing or cutting a very comfortable job. The handle is triple-riveted for a perfect balance.
The serrated bread cutter comes in an elegant gift box. It's the best companion in your kitchen, and definitely a perfect gift for your parents, lovers, friends, and those who love baking.
1. Please keep the knife away from your body when cutting.
2. When not in use, please keep the knife safely in the sheath, knife bag, or knife holder.
3. Do not play with knives.
Really a pleasure to use.
worth the money
Excellent presentation and quality of this knife. Extremely sharp and well balanced. It has quite a bit of weight to it. It's not one of those cheap knifes. I can highly recommend it
I will buy more of there’s knives.