Collection: Deba Knives

Sunnekco offers best Deba knives for cutting fish, meat, vegetables, and more. Deba knife is a Japanese knife developed to cut off the fish heads and handle fish. It is also used for disassembling small bone poultry and other meats. The traditional design of the Deba knife has been improved and adopted high-tech materials to improve its performance.

The whole knife is constructed of high carbon German 1.4116 stainless steel for superior rust resistance, sharpness, durability, and abrasion resistance. Made with refined steel technology, the blade is hard and hard to wear. High-temperature heat treatment provides high toughness, long-lasting sharpness, and excellent durability.
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  • Japanese Deba Knife for Fish Vegetables Meat Single Bevel
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