Sunnecko offers best Japanese 210mm Gyuto chef knives which are constructed from high-carbon German steel 1.4116 which is tempered and hardened to a Rockwell Hardness of 56-58. Its blade remains razor-sharp longer than any other steel and resists rust, stains, and corrosion. The dimpled blade reduces drag, which allows the blade to glide through food without sticking.
The multi-purpose cooking knife can easily handle your daily kitchen tasks of cutting, slicing, chopping, mincing, and dicing. It's razor-sharp and perfect for chopping vegetables, slicing beef, skinning and slicing fish, poultry meat, and so on. A professional all-rounder for your kitchen.