Collection: Paring Knives

Sunnecko 3.5 inch dparing knives are double beveled and are made of Japan VG10 steel and 72-layer Damascus steel. The handle material is G10 or ABS.

A paring knife is a small all-purpose knife with a plain edge that is ideal for peeling (or "paring") fruits and vegetables, and other small or intricate work (such as de-veining a shrimp, removing the seeds from a jalapeño, 'skinning' or cutting small garnishes). Paring knives are usually 6 to 10 cm (2½ to 4 inches) long. An alternative way to peel vegetables and fruit is to use a peeler.