Blade Length: 7 Inch
Blade Material: VG10 cutting core+ 33-layer Real Damascus steel on each side
Handle Material: G10
Hardness Grade: HRC 60±1
Product Series: Classic Series
Knife Type: Nakiri Knives, Vegetable Knives, Japanese Kitchen Knives
Blade Length: 7 Inch
Blade Material: VG10 cutting core+ 33-layer Real Damascus steel on each side
Handle Material: G10
Hardness Grade: HRC 60±1
Product Series: Classic Series
Knife Type: Nakiri Knives, Vegetable Knives, Japanese Kitchen Knives