Blade Length: 5 Inch
Blade Material: VG10 cutting core+ 33-layer Real Damascus steel on each side
Handle Material: G10
Hardness Grade: HRC 60±1
Knife Type: Santoku Knives, Japanese Kitchen Knives
Product Series: Classic Series
Blade Length: 5 Inch
Blade Material: VG10 cutting core+ 33-layer Real Damascus steel on each side
Handle Material: G10
Hardness Grade: HRC 60±1
Knife Type: Santoku Knives, Japanese Kitchen Knives
Product Series: Classic Series