Blade Length: 7 Inch
Blade Material: VG10 cutting core+ 36-layer Real Damascus steel on each side
Type of Use: Chopping, cutting, slicing, dicing, mincing
Can be used for: Meat, Fish, Vegetables, Herbs, Fruits
Handle Material: G10
Hardness Grade: HRC 60±1
Product Series: Classic Series Kitchen Knife
- VG10 blade core surrounded with 36-layer Real Damascus steel on each side.
- 60±1 Rockwell Hardness ensures exceptional edge retention.
- Full tang construction with ergonomic triple-riveted handle for stable and easy cutting.
- G10 handle is durable, mould-resistant, and corrosion-resistant.
- Special ice-forging process promises a long-lasting sharpness and edge retention.
- Double bevel blade edge, 15° edge angle on each side.
1. Please do not use it to cut bones.
2. Clean with water and mild detergent after each use.
3. Hand wash.
4. Dry it thoroughly.
5. Please keep the knife away from your body when cutting.
6. When not in use, please keep the knife safely in the sheath, knife bag, or knife holder.
7. Do not play with knives.
Very sturdy and sharp.
A little tall for my knife block though.
Good knife but nearly 7 weeks to receive it.
magnifique couteau mais attention aux doigts
It arrived today. Took it out of its beautiful box that was packed in. It is a damascus cleaver. Sharp as a razor. This is NOT a laser etched pattern. It is a true damascus steel. It should last you a life time. Order it , it is very well priced for what you receive. I have purchased more from them and I will continue to be a customer. It met more than my expectation.