Blade Length: 8 Inch
Blade Edge: Double Bevel
Blade Material: Japan VG10 Steel Core & 72-layer Real Damascus Steel
Handle Material: ABS
Can be used for Meat, Brisket, Ham, BBQ Roast, and more.
Knife Type: Carving Knife, Meat Knife, Kitchen Knife
Product Series: Sonne Series
- Japan VG10 steel blade core with 36-layer real Damascus steel on each side.
- Mosaic-rivet ABS handle with an ergonomic design for comfortable grip.
- Full-tang construction to achieve a superior knife balance.
- 12~15° edge angle for razor-sharp knife blade and ideal cutting force.
- HRC 60±1, premium durability.
- Superior sharpness, hardness & strength, better edge retention.
Warm Reminder
1. Please keep the knife away from your body when doing the prep work in the kitchen.
2. When not in use, please keep the knife safely in storage.
3. Do not play with kitchen knives.