Blade Length: 8 Inch
Blade Edge: Double Bevel
Blade Material: Japan VG10 Steel Core & 72-layer Real Damascus Steel
Handle Material: ABS
Can be used for Meat, Brisket, Ham, BBQ Roast, and more.
Knife Type: Carving Knife, Meat Knife, Kitchen Knife
Product Series: Sonne Series
- Japan VG10 steel blade core with 36-layer real Damascus steel on each side.
- Mosaic-rivet ABS handle with an ergonomic design for comfortable grip.
- Full-tang construction to achieve a superior knife balance.
- 12~15° edge angle for razor-sharp knife blade and ideal cutting force.
- HRC 60±1, premium durability.
- Superior sharpness, hardness & strength, better edge retention.
1. Please keep the knife away from your body when doing the prep work in the kitchen.
2. When not in use, please keep the knife safely in storage.
3. Do not play with kitchen knives.
Bien aiguisé, attention à ne pas se couper. Lame esthétique.
GOOD KNIFE!!!VERY SHARP!
I bought It for my husband that is a chef, he loves it!
The knife has been received, the quality is good. Very sharp, easy to handle. Value for money. The knife used at home is larger than this one. It's not so sharp.
This is a good knife , it is sharp and it holds an edge even with daily use , best kitchen knife we have ,