Blade Length: 8 Inch
Blade Edge: Double Bevel
Blade Material: Japan VG10 Steel Core & 72-layer Real Damascus Steel
Handle Material: ABS
Knife Type: Bread Knife
Can be used for Bread, Sourdough, Crusty Bread, Asian Bread, French Bread, Loaf, Brisket
Product Series: Sonne Series
- Japan VG-10 steel blade core with 36-layer Real Damascus steel on each side.
- Mosaic-rivet ABS handle with an ergonomic design for comfort grip.
- Full-tang construction to achieve a superior knife balance.
- 12~15° edge angle for razor-sharp knife blade and ideal cutting force.
- HRC 60±1, premium durability.
- Superior sharpness, hardness & strength, better edge retention.
Sharp knife with a beautiful and well made handle
Super high quality
VERY SHARP! CUT THRU STUFF LIKE BUTTER!
I’m not a foodie, I don’t cook, and I don’t spend a lot of time in the kitchen. So I honestly can’t say that I know very much about knives. But it looks impressive. I used it to cut a giant cake, and it worked perfectly.