【MOST-LOVED】8" Pointed Serrated Knife for Slicing Sourdough Bread Loaf Brisket VG10 Damascus
【MOST-LOVED】8" Pointed Serrated Knife for Slicing Sourdough Bread Loaf Brisket VG10 Damascus
【MOST-LOVED】8" Pointed Serrated Knife for Slicing Sourdough Bread Loaf Brisket VG10 Damascus
【MOST-LOVED】8" Pointed Serrated Knife for Slicing Sourdough Bread Loaf Brisket VG10 Damascus
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【MOST-LOVED】8" Pointed Serrated Knife for Slicing Sourdough Bread Loaf Brisket VG10 Damascus

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$49.99
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$49.99
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$98.99
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Blade Length: 8 Inch
Blade Edge: Double Bevel
Blade Material: Japan VG10 Steel Core & 72-layer Real Damascus Steel
Handle Material: ABS
Knife Type: Bread Knife
Can be used for Bread, Sourdough, Crusty Bread, Asian Bread, French Bread, Loaf, Brisket
Product Series: Sonne Series

- Japan VG-10 steel blade core with 36-layer Real Damascus steel on each side.
Mosaic-rivet ABS handle with an ergonomic design for comfort grip.
Full-tang construction to achieve a superior knife balance.
12~15° edge angle for razor-sharp knife blade and ideal cutting force.
HRC 60±1, premium durability.
Superior sharpness, hardness & strength, better edge retention.

Customer Reviews

Based on 7 reviews
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A
Arianna B
superbe

superbe

A
Amy
Sharp knife!

Sharp knife with a beautiful and well made handle

F
Fencepro
Balanced and beautiful

Super high quality

k
keith a clark
GOOD KNIFE!!!

VERY SHARP! CUT THRU STUFF LIKE BUTTER!

K
Kadels
It cuts stuff

I’m not a foodie, I don’t cook, and I don’t spend a lot of time in the kitchen. So I honestly can’t say that I know very much about knives. But it looks impressive. I used it to cut a giant cake, and it worked perfectly.