Japanese 210mm Gyuto Knife 8 Inch German 1.4116 High Carbon Steel
hollow edge hammered gyuto knife blade
wooden ergonomic gyuto knife handle
easy to clean knife
Japanese 210mm Gyuto Knife 8 Inch German 1.4116 High Carbon Steel
8" gyuto knife with wooden box
  • Load image into Gallery viewer, Japanese 210mm Gyuto Knife 8 Inch German 1.4116 High Carbon Steel
  • Load image into Gallery viewer, hollow edge hammered gyuto knife blade
  • Load image into Gallery viewer, wooden ergonomic gyuto knife handle
  • Load image into Gallery viewer, easy to clean knife
  • Load image into Gallery viewer, Japanese 210mm Gyuto Knife 8 Inch German 1.4116 High Carbon Steel
  • Load image into Gallery viewer, 8" gyuto knife with wooden box

Japanese 210mm Gyuto Knife 8 Inch German 1.4116 High Carbon Steel

Regular price
$30.99
Sale price
$30.99
Regular price
$57.99
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Unit price
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Shipping calculated at checkout.

Blade Material: German 1.4116 High Carbon Steel
Handle Material: Pakkawood
Blade edge: Double Bevel
Product Series: K135 Series
Knife Type: Gyuto Knives, Meat Knives, Vegetable Knives, Japanese Kitchen Knives
Can be used for: Meat, fruit, vegetables, more.


This gyuto chef knife is constructed from high-carbon German steel 1.4116 which is tempered and hardened to a Rockwell Hardness of 56-58. Its blade remains razor-sharp longer than any other steel and resists rust, stains, and corrosion. The dimpled blade reduces drag, which allows the blade to glide through food without sticking.

The multi-purpose cooking knife can easily handle your daily kitchen tasks of cutting, slicing, chopping, mincing, and dicing. It's razor-sharp and perfect for chopping vegetables, slicing beef, skinning and slicing fish, poultry meat, and so on. A professional all-rounder for your kitchen.

The Pakkawood handle is triple-riveted, offering a perfect knife balance. The ergonomic design minimizes wrist tension and provides a comfortable grip. Even after prolonged use, your palm and wrist will not feel fatigued. Ideal for professional chefs or home cooking lovers.

Warm Reminder
1. Please keep the knife away from your body when cutting.
2. When not in use, please keep the knife safely in the sheath, knife bag, or knife holder.
3. Do not play with knives.

Customer Reviews

Based on 9 reviews
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K
Kiana
Razor sharp

Well balanced and razor sharp.

v
varnav
Very good knife

Very sharp very high quality knife.

E
Espen W.
Gorgeous knife!

Gorgeous knife with a beautiful and well made handle

N
Nuke
Beautifully made and very sharp.

Beautifully made and very sharp.

M
M K
しっかりした重み

思っていたよりもずっしりと重みのある牛刀です
手持ちの包丁より刃が厚くて刃渡りが長いので大物の野菜でも切りやすいです