Blade Length: 5 Inch
Blade Material: VG10 cutting core+ 33-layer Real Damascus steel on each side
Handle Material: G10
Hardness Grade: HRC 60±1
Knife Type: Santoku Knives, Japanese Kitchen Knives
Product Series: Classic Series
- VG10 blade core surrounded with 33-layer Real Damascus steel on each side.
- 60±1 Rockwell Hardness ensures exceptional edge retention.
- Full tang construction with ergonomic triple-riveted handle for stable and easy cutting.
- G10 handle is durable, mould-resistant, and corrosion-resistant.
- Special ice-forging process promises a long-lasting sharpness and edge retention.
- Double bevel blade edge, 15° edge angle on each side.
1. Please do not use it to cut bones.
2. Clean with water and mild detergent after each use.
3. Hand wash.
4. Dry it thoroughly.
5. Please keep the knife away from your body when cutting.
6. When not in use, please keep the knife safely in the sheath, knife bag, or knife holder.
7. Do not play with knives.