Japanese Deba Knife for Fish Vegetables Meat Double Bevel
super sharp deba blade
deba knife detail
wooden deba knife handle
japanese fish knife deba knife
double beveled fish knife
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  • Load image into Gallery viewer, double beveled fish knife

Japanese Deba Knife for Fish Vegetables Meat Double Bevel

Regular price
$51.99
Sale price
$51.99
Regular price
$76.99
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Blade Length: 6.5 Inch
Blade Material: High Carbon German 1.4116 Steel
Handle Material: Wood
Hardness: 22.8 ± 2
Knife Type: Deba Knives, Fish Knives, Japanese Kitchen Knives

Deba knife is a Japanese knife developed to cut off the fish heads and handle fish. It is also used for disassembling small bone poultry and other meats. The traditional design of the Deba knife has been improved and adopted high-tech materials to improve its performance.

The whole knife is constructed of high carbon German 1.4116 stainless steel for superior rust resistance, sharpness, durability, and abrasion resistance. Made with refined steel technology, the blade is hard and hard to wear. High-temperature heat treatment provides high toughness, long-lasting sharpness, and excellent durability.

It has a heavy and thick blade with a thin and sharp edge. The weight makes it easy to cut ingredients. It can be used for handling vegetables, pumpkins, fish, chunks of meat, or hard bones. It can be used for many years if under good maintenance.

The ergonomic handle is shaped for a comfortable and non-slip grip.

It's a perfect gift for a variety of occasions, such as wedding celebrations, housewarmings, and more.

Warm Reminder:
1. Hand wash is suggested.
2. Please wipe and dry thoroughly after cleaning it.
3. Please keep the knife away from your body when cutting.
4. When not in use, please keep the knife safely in the sheath, knife bag, or knife holder.
5. Do not play with knives.

Customer Reviews

Based on 4 reviews
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T
Tammy
Sharp

Sharp very sharp

K
Kara
Very sharp knife

Very sharp knife

W
W Junkie
Great knife

I've never had a knife come so sharp

h
hirohirohello
しっかりした現代素材の和包丁

伝統的片刃出刃包丁のデザインですが合金素材で取り扱いが簡単になってます。切れ味も素晴らしいのでしっかりした造りと相まって技術さえあれば難しい魚の解体等にも使いやすそうです。